London, UK
Slow Pour Lab
Specializing in light roast Nordic style pour-overs, custom mineral-treated water, and rare Anaerobic process micro-lots.
Each location is vetted for precise extraction control, custom water filtration systems, and transparent single-origin bean sourcing.
Specializing in light roast Nordic style pour-overs, custom mineral-treated water, and rare Anaerobic process micro-lots.
Direct trade sourcing from East African smallholder co-ops. Famous for flat whites pulled on custom Slayer machines.
Minimalist siphon and Nel-drip specialty bar. Complete focus on single-origin Geisha varieties and precision temperature brewing.